I. Performance Overview:
It is a new type of product developed based on the processing techniques and user requirements for stuffed pastry products (such as dumpling fillings, wonton fillings, and steamed bun fillings).
This machine adopts a fan-shaped impeller with a double-axis elliptical-shaped design and spiral arrangement. It performs radial stirring on the materials and simultaneously achieves axial reflux, allowing the meat filling to fully absorb water. By imitating the principle of manual filling, the filling reaches the optimal taste.
The unique auger design of this machine enables the filling to maintain the particle texture of the meat and vegetables more effectively after thorough mixing.
It adopts chain drive, which not only ensures the transmission ratio, but also reduces vibration and noise, thereby improving the stability of mechanical operation; the driving shaft and the driven shaft are fixed with double bearings, enhancing the load-bearing capacity and fatigue strength of the main shaft.
This machine has an attractive and harmonious appearance, a well-structured design, stable and reliable performance, simple and convenient operation, easy cleaning, and is made of high-quality stainless steel materials throughout.
II. Main Technical Parameters:
Total power: 4KW x 2
Stirring speed: 80 (variable frequency) r/min
Container volume: 650L
Dimensions: Length x Width x Height = 1600 × 1300 × 1450 (mm)
Equipment weight: 750 kilograms
