I. Performance Overview:
The main body of this machine is made of high-quality stainless steel and is suitable for frozen meat, frozen lard, sesame seeds, peanuts, and various frozen substances.
It is possible to finely chop large pieces of frozen meat into various sizes of particles without damaging the muscle fibers, while minimizing the increase in meat temperature.
The overall appearance of the machine is elegant and tidy, the operation is simple, and the efficiency is high.
The feeding auger adopts a large spiral conical cantilever design. It operates at a low speed and delivers materials gently, causing minimal damage to the materials. The feeding is sufficient and easy to clean and maintain hygiene.
The pitch of the working auger is designed reasonably, allowing the raw meat to pass smoothly and be fully fed. This reduces the phenomenon of oil leakage and minimizes the wear on the meat by the auger. As a result, the temperature of the meat material is lower, the edges are clear, and the particle size is good. The working auger is precisely processed and polished, resulting in a shiny surface that further reduces friction with the materials.
Because it works without the need for defrosting, it better preserves the nutrients and flavor of the meat.
The feeding channel of this machine is integrated with the hopper. The meat grinding part and the outer packaging are all made of high-quality stainless steel. They are smooth, easy to clean and meet food hygiene standards.
II. Main Technical Parameters:
Production capacity: Up to 9000 kg/h
Total power: 37kw
Power supply: 380V/50Hz, three-phase five-wire system
Equipment dimensions: Length × Width × Height = 1900 × 1450 × 1700 (mm)
Equipment weight: 1730 kilograms
Blade disc diameter: 200mm
