Our developed ZKHM150 vacuum dough mixer features an advanced structure and intelligent operation. The paddles of the dough mixer can be in various forms such as rod type, plate type, U-shaped plate, S-shaped, and YT-type. It is suitable for processing various types of dough products. It is widely used in the frozen rice and flour industry, baking industry, noodle industry, etc.
The vacuum and dough mixer operates by kneading the dough under vacuum conditions, which significantly improves the quality of the product and accelerates the formation of the gluten network. It features a shorter kneading time, resulting in more elastic dough and a smoother texture.
Product advantages:
It is controlled by PLC, and can be adjusted according to the process settings, mixing time and vacuum degree. 100 different recipes can be set.
2. Different blades can be customized according to the product's manufacturing process and moisture content.
3. The main body of this machine is made of SUS304 stainless steel.
4. The inner surface of the box and the blade of the dough mixer are treated with mirror polishing, making it easy to clean.
Performance Overview:
●In a vacuum environment of -0.08 Mpa, quickly mix water and flour thoroughly to ensure that some water is atomized and the air in the flour particles is expelled. The protein in the flour quickly combines with the water to form the optimal three-dimensional structure of the gluten mesh. The dough appears slightly yellow and smooth. The dough skin not only has good tensile strength, but also is not likely to break when filling, is resistant to boiling, does not form a cloudy soup, has good transparency, and has a chewy texture.
● Applicable to various types of dough skins, such as dumpling skins, wonton skins, jiaozi skins, small steamed bun skins, steamed dumpling skins, fresh noodles, frozen cooked noodles, tangyuan skins, hot dry noodles, etc.
The main body of this machine is made of SUS304 stainless steel. The inner surface of the box and the blade of the mixing paddle are polished to a mirror finish, which is easy to clean and meets food safety requirements. The overall appearance of the machine is elegant and tidy, the operation is simple, and the efficiency is high.
● Different blades can be customized according to the product's manufacturing process and moisture content.
This machine adopts a unique mixing method, which has the functions of kneading dough, rolling out dough and resting dough. The dough produced does not need to be left to rest or be further kneaded. It can be used directly after being produced.
● Controlled by PLC, it can be adjusted according to the process settings, mixing time and vacuum degree. 100 different recipes can be set.
