Our developed ZKHM20 vacuum dough mixer features advanced structure and intelligent operation. The paddles of the dough mixer can be in various forms such as rod type, plate type, U-shaped plate, S-shaped, and YT-type. It is suitable for processing various types of dough products. It is widely used in the frozen rice and flour industry, baking industry, noodle industry, etc.
The vacuum and dough mixer operates by kneading the dough under vacuum conditions, which significantly improves the quality of the product and accelerates the formation of the gluten network. It features a shorter kneading time, resulting in more elastic dough and a smoother texture.
Product advantages:
It is controlled by PLC, and can be adjusted according to the process settings, mixing time and vacuum degree. 100 different recipes can be set.
2. Different blades can be customized according to the product's manufacturing process and moisture content.
3. The main body of this machine is made of SUS304 stainless steel.
4. The inner surface of the box and the blade of the dough mixer are treated with mirror polishing, making it easy to clean.
